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<div id='theme'>主题：葱油饼</div><div class="menu" id="cookname">这样做葱油饼，柔软劲道多层</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/d/7/400_ad25c3b3681b397ddd7d4e4fb07b0817.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">面粉</div><div class="majornote">500克</div></div><div><div class="majorTitle">盐</div><div class="majornote">3克</div></div><div><div class="majorTitle">温水</div><div class="majornote">320克</div></div><div><div class="majorTitle">油酥：</div><div class="majornote"></div></div><div><div class="majorTitle">面粉、盐、食用油</div><div class="majornote"></div></div><div><div class="majorTitle">葱花</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">面粉里加盐、加温水（40度以下）搅拌成面絮，再揉成光滑的面团、密封醒面40分钟以上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/b/140_ca871ac7de8fc3279bd1fa7cab62289b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/b/800_ca871ac7de8fc3279bd1fa7cab62289b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面粉加盐、食用油、调成稀一点的油酥</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/3/140_38f394c27ff50d8f9971748621fc2613.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/3/800_38f394c27ff50d8f9971748621fc2613.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">醒好的面取出不要揉，直接搓成长条，分成6份</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/7/140_76f4a655f0f34a7d294fe2ca1f7ec657.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/7/800_76f4a655f0f34a7d294fe2ca1f7ec657.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出一份擀成薄片，刷一层油酥，撒一层葱花，再按视频中切开折叠、（具体手法参照视频）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/8/140_36a6e11e33bffd06430736febe9f16f8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/8/800_36a6e11e33bffd06430736febe9f16f8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">电饼铛刷油，放入饼坯，上面刷一层油，盖上盖子煎至金黄再翻面，两面煎至金黄色即可出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/6/140_d982ae04ad5f1900b4f7b9f8d6667506.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/6/800_d982ae04ad5f1900b4f7b9f8d6667506.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">外层酥脆，里面柔软多层又劲道.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/4/140_e92908a7d34bdb182296e281e9ff0dc4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/4/800_e92908a7d34bdb182296e281e9ff0dc4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">非常好吃哦……一定要试试</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/3/140_9ead8209c80ff071f911fc31118cb473.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/3/800_9ead8209c80ff071f911fc31118cb473.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">一定一定要试试这个葱油饼的做法</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/8/1/400_98d1eb95501463ecb63ba6c611a2f721.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">盐</div><div class="majornote">半茶匙</div></div><div><div class="majorTitle">葱</div><div class="majornote">50克</div></div><div><div class="majorTitle">饺子皮</div><div class="majornote">250克</div></div><div><div class="majorTitle">五香粉</div><div class="majornote">2克</div></div><div><div class="majorTitle">花生油</div><div class="majornote">200克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">饺子皮从冰箱拿出来后醒一会，葱花切末</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/2/140_e2da122b460c91196abd30807c50d882.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/2/800_e2da122b460c91196abd30807c50d882.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一勺面粉，5克五香粉，盐适量，热油淋上搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/4/140_91e46e91ec2a6833534583c6f23be7b4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/4/800_91e46e91ec2a6833534583c6f23be7b4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">3张饺子皮一次排序叠在一起，刷上一层油酥，撒上葱花。卷花卷：两边对折用手轻轻压一下，从一端卷起，卷好用手压扁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/4/140_38f665f7731ab2c21ae804ed1a448a44.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/4/800_38f665f7731ab2c21ae804ed1a448a44.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀平开始放锅里小火烙</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/0/140_bc7274e91cbebd74368aba3fc57da380.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/0/800_bc7274e91cbebd74368aba3fc57da380.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烙至两面金黄即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/9/140_2aa34a539a3dae73ea611a28468118a9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/9/800_2aa34a539a3dae73ea611a28468118a9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">油酥葱油饼</div><div class="menu" id="cookstory">喜欢吃葱油饼，用调油酥的方法烙制更好吃，操作也不繁琐，喜欢的面食做起来~~</div><div class="menu" id="tips">"贴士："做油酥的时候可以多烧热点油，慢慢倒入面粉里，成糊状即可，免得不够，剩余可以用来直接烙饼用</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/8/4/400_78da08bfe9e99f52e355ca3431ed7bd4.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">中筋面粉</div><div class="majornote">300g</div></div><div><div class="majorTitle">沸水</div><div class="majornote">130g</div></div><div><div class="majorTitle">凉水</div><div class="majornote">30g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">开水满满倒入面粉中，一边倒一遍搅拌，成絮状晾到手温，在加入凉水和成面团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/2/140_803b766c42cefb4d96596e29c7ff6922.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/2/800_803b766c42cefb4d96596e29c7ff6922.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">和好的面团表面揉光滑饧15分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/7/140_d9173c70cc07a3899dd97a84a1ef2717.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/7/800_d9173c70cc07a3899dd97a84a1ef2717.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开始制作油酥：碗里加入5勺面粉，锅里倒入约30克的色拉油加热，油热后倒入装面粉的碗里调成糊状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/b/140_fd8c65db70e2ab65efa6d19b8fa9d5ab.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/b/800_fd8c65db70e2ab65efa6d19b8fa9d5ab.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大葱切碎，撒一点盐拌匀，盐不要多，微微有咸味就可以</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/9/140_15723abaf4f7829d52153a77d5ee1089.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/9/800_15723abaf4f7829d52153a77d5ee1089.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">饧好的面团擀成大薄饼状，涂上一层油酥</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/5/140_03175bd7ba925bebd91a779ac71ba255.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/5/800_03175bd7ba925bebd91a779ac71ba255.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在撒上葱花</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/f/140_a2a681b6ebeb85c46a1c26d2c848fb2f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/f/800_a2a681b6ebeb85c46a1c26d2c848fb2f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷起</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/8/140_d9d82e329dc9db54fe38c1222c18dfd8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/8/800_d9d82e329dc9db54fe38c1222c18dfd8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分成10厘米长的小段，每一段先用手掌压扁平，拉长</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/2/140_acb0ef283e677a60d506750dc053a252.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/2/800_acb0ef283e677a60d506750dc053a252.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从一头卷起，最后留一块，再压的平一点</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/0/140_3e5b1695b3a682ce73de0ae34fd10280.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/0/800_3e5b1695b3a682ce73de0ae34fd10280.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷好的饼柱李在剩余面饼的扁平处</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/2/140_1fa966770f6fda5e485e8d409cfa6ef2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/2/800_1fa966770f6fda5e485e8d409cfa6ef2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">压扁，都做好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/e/140_ffbc02a0e9953d1a52c2cdce46fcefce.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/e/800_ffbc02a0e9953d1a52c2cdce46fcefce.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀成薄饼状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/e/140_d34f956f2e6ce4ca8dc49412e5b48ece.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/e/800_d34f956f2e6ce4ca8dc49412e5b48ece.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒勺放油，放入擀好的饼胚</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/2/140_408097937425b877cc82144f3ad273f2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/2/800_408097937425b877cc82144f3ad273f2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烙制两面金黄即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/a/140_3a36b97deb83fc0e368a2d7b1375a8ea.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/a/800_3a36b97deb83fc0e368a2d7b1375a8ea.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/0/140_fe3a9ec98cca79b3f07dcf01df763500.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/0/800_fe3a9ec98cca79b3f07dcf01df763500.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/9/140_c2093456874b5a5a8e01723bd2c1c969.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/9/800_c2093456874b5a5a8e01723bd2c1c969.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">早餐换着吃---葱油饼</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/b/3/400_eba8e5ac9a8d0a88b4b2c314e8977173.webp"/><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">普通面粉</div><div class="majornote">400克</div></div><div><div class="majorTitle">温水</div><div class="majornote">230-240克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1.5勺</div></div><div><div class="majorTitle">葱花</div><div class="majornote">适量</div></div><div><div class="majorTitle">食用油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">面粉加入一小勺盐，加入温水用筷子搅拌成絮状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/c/140_bdf00aec5c995608aa6521b07638367c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/c/800_bdf00aec5c995608aa6521b07638367c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用手揉成光滑的软软的面团，（要软软的面团），盖上保鲜膜醒20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/d/140_fb1707508df51af599a0d27432016add.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/d/800_fb1707508df51af599a0d27432016add.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉成长条，分成53克左右一个</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/a/140_f20ca0f9211b354cafb71c3661b7fa8a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/a/800_f20ca0f9211b354cafb71c3661b7fa8a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀成薄薄的圆面皮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/3/140_ce067977c4db5b3a15f78cd40884b753.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/3/800_ce067977c4db5b3a15f78cd40884b753.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">刷上食用油，刷满整张面皮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/6/140_794612c4abec809479476670c83b65d6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/6/800_794612c4abec809479476670c83b65d6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱洗干净沥干水份，切成葱花，撒上切碎的葱花，可以多撒点，两边往中间卷</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/f/140_232445cd8ea5e47d692bbf8a48a26caf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/f/800_232445cd8ea5e47d692bbf8a48a26caf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷好后醒10分钟，记得盖保鲜膜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/2/140_d5fc4b47fafe5e570083f01d1b0c1ce2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/2/800_d5fc4b47fafe5e570083f01d1b0c1ce2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一根醒好的粗面条，拉长</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/1/140_33b7c871aff5a88b4f514560a65aff41.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/1/800_33b7c871aff5a88b4f514560a65aff41.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两头同时往中间卷</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/e/140_cab9e567d2ef9e74eb2a633164acffce.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/e/800_cab9e567d2ef9e74eb2a633164acffce.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是卷好的面团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/1/140_b93c1d569f1a24d84c803ee589804811.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/1/800_b93c1d569f1a24d84c803ee589804811.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团上下叠起来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/8/140_349d5427a94d1a163a00ac88e5583b18.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/8/800_349d5427a94d1a163a00ac88e5583b18.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">按压下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/6/140_92f437c0b92a79d1b0b0cd2bfce1ab96.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/6/800_92f437c0b92a79d1b0b0cd2bfce1ab96.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是全部卷好的面团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/2/140_9766c01fc065f32fd30857ea27f4f172.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/2/800_9766c01fc065f32fd30857ea27f4f172.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用擀面杖擀成薄饼，再醒15分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/f/140_48eb8a012c478036548045372591accf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/f/800_48eb8a012c478036548045372591accf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面饼可以一层保鲜膜一张面饼隔开叠起来放</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/0/140_80b0ef1f928689bb9994a665bb83d6a0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/0/800_80b0ef1f928689bb9994a665bb83d6a0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">电饼铛预热，刷油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/a/140_3ef5798689cbe6c40c28ed4568e3675a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/a/800_3ef5798689cbe6c40c28ed4568e3675a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入葱油饼</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/6/140_0a1c4190f2f2489af373f97d071408d6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/6/800_0a1c4190f2f2489af373f97d071408d6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煎至焦黄再翻面煎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/7/140_2393517653392214142c251930fa49c7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/7/800_2393517653392214142c251930fa49c7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">也可以用平底锅煎，锅先预热，倒入少许油，放入面饼，煎至两面焦黄即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/3/140_08a1b3872ba33891ebea56d3f4b08c73.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/3/800_08a1b3872ba33891ebea56d3f4b08c73.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">早餐换着吃葱油饼吧！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/9/140_50870f7b417bf94529b18cedfa69df49.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/9/800_50870f7b417bf94529b18cedfa69df49.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">千层葱油饼</div><div class="menu" id="cookstory">最近特别喜欢做各种饼，家里正好有一把小葱，就用来做了酥脆的葱油饼。每天上传菜谱学做总数前三名奖励豆果靓物50元代金券！划重点：所有菜谱都可参与活动每天都有奖励https://m.douguo.com/activity/cpzj/detail/2491</div><div class="menu" id="tips">"贴士："1、每种面粉的吸水性不同，按自己的实际情况调整水量。面不要和的太硬就可以了。、
2、油酥里面油、面、盐的用量随意就好，没有严格要求，也可以直接在擀开的饼上撒油和盐，不做油酥。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/5/2/400_1576fd3c0109bfec9bbeb82b492ec7d2.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">普通面粉</div><div class="majornote">300g</div></div><div><div class="majorTitle">温水</div><div class="majornote">180g</div></div><div><div class="majorTitle">盐(油酥)</div><div class="majornote">5g</div></div><div><div class="majorTitle">面粉(油酥)</div><div class="majornote">8g</div></div><div><div class="majorTitle">油(油酥)</div><div class="majornote">30g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position"> 面粉加温水和成光滑的面团，盖保鲜膜饧20分钟以上。（早餐用晚上睡前准备好放冰箱冷藏）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/3/140_5147661e121cf52d0f56761cc91d0de3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/3/800_5147661e121cf52d0f56761cc91d0de3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油酥用的油、盐、面粉混合搅匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/2/140_08d89515fe3932c8dac8d28e1b1bb3f2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/2/800_08d89515fe3932c8dac8d28e1b1bb3f2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小葱切碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/e/140_61eb6fe287009f07f7ea11b183f5999e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/e/800_61eb6fe287009f07f7ea11b183f5999e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">醒好的面团揉光滑，平均分成3份。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/d/140_63ab9482aaea7f2901232594d2bb6bed.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/d/800_63ab9482aaea7f2901232594d2bb6bed.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一个面团擀成薄饼，圆形或方形都可以。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/6/140_f63c9976f60e8bfd0f4d083cbdb7f3b6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/6/800_f63c9976f60e8bfd0f4d083cbdb7f3b6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">抹上油酥</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/4/140_663a1b099e6b9b4fdf6dfa615a690834.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/4/800_663a1b099e6b9b4fdf6dfa615a690834.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上葱碎。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/c/140_dabce7abfba0f55387e7c2a08f7968fc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/c/800_dabce7abfba0f55387e7c2a08f7968fc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">饼的上下各切两刀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/a/140_dc9408138a7f00f6ea3f942de828b95a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/a/800_dc9408138a7f00f6ea3f942de828b95a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最左侧的上下两片叠到中间。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/4/140_b4ccbb666a8a18454a3aec888dcc77f4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/4/800_b4ccbb666a8a18454a3aec888dcc77f4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再折到中间部分</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/2/140_d3411dcd8785ced6c8b3c86668b0d6c2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/2/800_d3411dcd8785ced6c8b3c86668b0d6c2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">同样上下两片叠上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/6/140_5b0d9a4207a76e419a0fb534955270f6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/6/800_5b0d9a4207a76e419a0fb534955270f6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再折到最右侧。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/c/140_c13150957ebada36403c245c63764bfc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/c/800_c13150957ebada36403c245c63764bfc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">叠上最后两片。捏合收口。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/8/140_613fedb942ea81dbee60d25e1269b028.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/8/800_613fedb942ea81dbee60d25e1269b028.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀薄一点。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/a/140_bca1d9478ca912db621beef6909eed5a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/a/800_bca1d9478ca912db621beef6909eed5a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">平底锅或电饼铛刷少量油，放入油饼小火煎，煎至两面金黄就熟了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/6/140_e62d53d9fffe400bc7dd2b6fce0fd7e6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/6/800_e62d53d9fffe400bc7dd2b6fce0fd7e6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/c/140_aa6647e6bf8dbad39f1b7f44885679ec.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/c/800_aa6647e6bf8dbad39f1b7f44885679ec.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/5/140_2b24edc6321fd5e401efb6ad381b4ac5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/5/800_2b24edc6321fd5e401efb6ad381b4ac5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">细节图，层层分明。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/e/140_f354757ce2ce9fd888796121d06e8e5e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/e/800_f354757ce2ce9fd888796121d06e8e5e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">鸡蛋葱油饼</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："用酵母粉和面，饼会更软和哦！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/d/d/400_ddcbd1155e654597dc8966474e5cd07d.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">面粉</div><div class="majornote">300克</div></div><div><div class="majorTitle">温开水</div><div class="majornote">130克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1枚</div></div><div><div class="majorTitle">香葱</div><div class="majornote">3棵</div></div><div><div class="majorTitle">油</div><div class="majornote">少许</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">1.面粉中分别倒入盐、温开水，用筷子办成面絮，打入鸡蛋，放入葱花搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/7/140_bac9051d935e0defbd98e59da2b5bc87.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/7/800_bac9051d935e0defbd98e59da2b5bc87.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">2.和成光滑的面团，再分成几个相等面积的小面团，表面再刷一层食用油，盖上保鲜膜醒面半个小时，擀成薄饼，在表面再刷一层油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/e/140_ba4c52ea303e3112bb36231e4623622e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/e/800_ba4c52ea303e3112bb36231e4623622e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">3.撒点干面粉，用刀切开一个半径，沿着一边卷起来，最后收口捏严实，尖头朝上，用手压平，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/8/140_e8eefd491f7cc46ab6977a7d30fdbbb8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/8/800_e8eefd491f7cc46ab6977a7d30fdbbb8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">4.擀成小薄饼，平底锅预热，再用小刷子在饼的两面刷油，盖上盖子大火烙饼，烙至两面金黄就可以出锅了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/8/140_b94435362f4b662330737ae176ce1088.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/8/800_b94435362f4b662330737ae176ce1088.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">饺子皮葱油饼</div><div class="menu" id="cookstory">好玩不过饺子皮～今天分享一款饺子皮做的葱油饼，香酥好吃简单易做❗️超级快手❗️</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/3/d/400_0384998d8b3eaea147a04650f763371d.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">饺子皮</div><div class="majornote">30张</div></div><div><div class="majorTitle">小葱</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">黑胡椒粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">食用油</div><div class="majornote">1勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好香葱和饺子皮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/f/140_09846ef29def9b94e39172257d03432f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/f/800_09846ef29def9b94e39172257d03432f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香葱切碎，放入盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/0/140_8fcb3ea7b85a47f8fb2d9875833a5df0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/0/800_8fcb3ea7b85a47f8fb2d9875833a5df0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入适量黑胡椒粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/1/140_cacff8b1b6aad356317bf18af7db8c71.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/1/800_cacff8b1b6aad356317bf18af7db8c71.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1勺食用油搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/4/140_f126e24ad25eef904d5f02ff321ab854.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/4/800_f126e24ad25eef904d5f02ff321ab854.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拿3张饺子皮，其中两片抹上葱油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/a/140_508e3a148358373a8715b28718dfa66a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/a/800_508e3a148358373a8715b28718dfa66a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">三张重叠起来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/0/140_2ca39c74ef26c1f10cb05cb33ff900f0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/0/800_2ca39c74ef26c1f10cb05cb33ff900f0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用擀面棒擀成长方形</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/3/140_cfc98198d046199871458f27b7976783.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/3/800_cfc98198d046199871458f27b7976783.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">像叠扇子那样折叠起来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/3/140_e43780bf3694cc3223ef7bb50c8603d3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/3/800_e43780bf3694cc3223ef7bb50c8603d3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拉长一点</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/c/140_1487c3945dc11447ee25ce1a2be1a27c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/c/800_1487c3945dc11447ee25ce1a2be1a27c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从一头卷起来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/3/140_77e2b49c37bf8c36529a01f1c3a8a193.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/3/800_77e2b49c37bf8c36529a01f1c3a8a193.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">封口处下下面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/6/140_60b74fdb553e80cd58ac721911240f36.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/6/800_60b74fdb553e80cd58ac721911240f36.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀成薄饼</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/c/140_45126f6ac977b06f0ede6093b16432bc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/c/800_45126f6ac977b06f0ede6093b16432bc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中刷上食用油烧热，放入葱油饼小火煎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/e/140_6e0d994b60c19a0c63c4525992ff161e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/e/800_6e0d994b60c19a0c63c4525992ff161e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中途翻面再淋上一点食用油，中途不停拍打更加酥脆，煎至两面金黄即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/9/140_8a1aec357d7645548e9372e692b46509.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/9/800_8a1aec357d7645548e9372e692b46509.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">超级好吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/2/140_e750a978913d28920087c8a6ae1c0f32.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/2/800_e750a978913d28920087c8a6ae1c0f32.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">咸香酥脆</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/3/140_baf37ae812ba9685a1b1a28272ae38a3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/3/800_baf37ae812ba9685a1b1a28272ae38a3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">层次分明</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/9/140_9d1d574ff54356afcb910dd86eb06c69.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/9/800_9d1d574ff54356afcb910dd86eb06c69.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">葱油饼</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："用热水和面凉了不会发硬</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/2/c/400_6284a2ddac7b641e10805324dc9ae1bc.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">面粉</div><div class="majornote">500克</div></div><div><div class="majorTitle">盐</div><div class="majornote">3克</div></div><div><div class="majorTitle">温水</div><div class="majornote">320克</div></div><div><div class="majorTitle">油酥：</div><div class="majornote"></div></div><div><div class="majorTitle">面粉、盐、食用油</div><div class="majornote"></div></div><div><div class="majorTitle">葱花</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">把面粉加盐一边用开水和面，一边用凉水活成光滑面团，或者直接用80度热水也行，醒面十来分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/4/140_94cf3b827c088bcb0f1f0f451844a654.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/4/800_94cf3b827c088bcb0f1f0f451844a654.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱花切碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/a/140_aba5897a8cef3624dd9b17620f55b35a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/a/800_aba5897a8cef3624dd9b17620f55b35a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面团杆成3厘米后的面片，然后倒上适量食用油盐抹开，然后晚上葱花然后撒少面粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/0/140_ab605ff29f4fa1ae8a59cea6a5576f20.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/0/800_ab605ff29f4fa1ae8a59cea6a5576f20.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从一头卷起</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/9/140_cd9996c0da77f7b98f87e9b02a7822b9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/9/800_cd9996c0da77f7b98f87e9b02a7822b9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分成相等的的剂子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/2/140_7294e0b35fc28f9572bddad98f19af22.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/2/800_7294e0b35fc28f9572bddad98f19af22.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拉长后卷起按平</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/6/140_776e7fe28529372279b784398ba379b6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/6/800_776e7fe28529372279b784398ba379b6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">杆薄片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/8/140_1080b48b3c2437d09ab14a7c26f3cb48.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/8/800_1080b48b3c2437d09ab14a7c26f3cb48.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅倒入少量食用油，放入饼坯，一定要中小火</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/e/140_aeb190efd9576f3ac09d843a880f2b9e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/e/800_aeb190efd9576f3ac09d843a880f2b9e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煎至两面金黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/9/140_90a8e0dc8189620ba13f93c7c178e1e9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/9/800_90a8e0dc8189620ba13f93c7c178e1e9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/b/140_2aa688294496cb8fc1baa3fd4058a92b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/b/800_2aa688294496cb8fc1baa3fd4058a92b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/9/140_b112885cbe1c5d5479c5f22d497d9299.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/9/800_b112885cbe1c5d5479c5f22d497d9299.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">葱油饼</div><div class="menu" id="cookstory">葱油饼，没有人不爱她...</div><div class="menu" id="tips">"贴士："烫面，比起直接用冷水和面，烙出来的饼要软很多，更适合老人和小孩食用，而且过夜也不会变硬。这个凉适合2、3口人吃，人多请翻倍哦，另，不同面粉的吸水性不同，我这个面团水量很大，如果面粉本身比较潮湿的话，建议减少20克水。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/7/b/400_c7b74822d8f7682190d7bd125fe53f2b.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">面粉</div><div class="majornote">200g</div></div><div><div class="majorTitle">热水</div><div class="majornote">150g</div></div><div><div class="majorTitle">葱</div><div class="majornote">适量</div></div><div><div class="majorTitle">猪油</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">水烧开画圈的方式倒入面粉中，边倒水边用筷子搅拌均匀成絮状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/d/140_24ba688f45c55dfdd8751566c1b064ed.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/d/800_24ba688f45c55dfdd8751566c1b064ed.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待面不烫手时，揉成光滑的面团，醒10分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/4/140_e943fc4398cc92628e658ba4e356c5f4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/4/800_e943fc4398cc92628e658ba4e356c5f4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备好葱花，猪油，盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/1/140_eb45e1b83fc5276dd4a2c2a062803ef1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/1/800_eb45e1b83fc5276dd4a2c2a062803ef1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这个面团非常软，擀面时可以撒些面粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/a/140_8ff50f752ba39a9b664b397c6e80444a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/a/800_8ff50f752ba39a9b664b397c6e80444a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀成薄片均匀的抹上猪油，葱花，盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/d/140_8bbe63017069d4a9f78fdba50e48429d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/d/800_8bbe63017069d4a9f78fdba50e48429d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从一边开始卷起</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/f/140_d63f2967efd6a3e0f813bd19d0afcf6f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/f/800_d63f2967efd6a3e0f813bd19d0afcf6f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分成3份</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/b/140_f2e00b532290a41fe04e01b2e9ebba4b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/b/800_f2e00b532290a41fe04e01b2e9ebba4b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">每一分，两头捏紧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/f/140_1e420802d7d9e2c09f474ff0f5ff6b9f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/f/800_1e420802d7d9e2c09f474ff0f5ff6b9f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从一头卷起用手扁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/3/140_11dc64f055e529332a84b358f7c96a03.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/3/800_11dc64f055e529332a84b358f7c96a03.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀成薄饼</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/3/140_07e1f5ddac8e33556a49b5a248859c63.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/3/800_07e1f5ddac8e33556a49b5a248859c63.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅烧热倒油，6，7成热时放入油饼</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/d/140_4972d68a0694b166fe73581f5d286e2d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/d/800_4972d68a0694b166fe73581f5d286e2d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全程中小火，烙到焦黄时翻面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/6/140_24fc6243f3cd5fe397fb387cebddce86.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/6/800_24fc6243f3cd5fe397fb387cebddce86.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依次烙好，卷着吃，切块吃都可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/9/140_db7a81bf51a603f7a282ca4f28d74779.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/9/800_db7a81bf51a603f7a282ca4f28d74779.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">松软掉渣的火龙果葱油饼</div><div class="menu" id="cookstory">火龙果性甘平，主要营养成分有蛋白质、膳食纤维、维生素B2、维生素B3、维生素C、铁、磷、钙、镁、钾等。富含大量果肉纤维，有丰富的胡萝卜素，维他命B1、B2、B3、B12、C等，果核内(黑色芝麻之种子)更含有丰富的钙、磷、铁等矿物质及各种酶、白蛋白、纤维质及高浓度天然色素花青素(尤以红肉为最)。变着花样吃，不信孩子们不吃!</div><div class="menu" id="tips">"贴士："也可以放入椒盐做椒盐味的，喜欢吃什么就放什么调料吧</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/d/a/400_fd223082bf45602e31d691a1cb174fca.webp"/><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">火龙果汁</div><div class="majornote">适量</div></div><div><div class="majorTitle">中筋面粉</div><div class="majornote">300克</div></div><div><div class="majorTitle">盐适量（面团用）</div><div class="majornote">2克</div></div><div><div class="majorTitle">油</div><div class="majornote">适量</div></div><div><div class="majorTitle">小香葱</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐(油酥用）</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">火龙果切块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/3/140_b9ca7de44c806b4ba993a8a212a14d33.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/3/800_b9ca7de44c806b4ba993a8a212a14d33.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">破壁机打汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/8/140_267d41ab5770cd12c9ead595ad00a388.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/8/800_267d41ab5770cd12c9ead595ad00a388.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打好的汁和面粉倒入容器中和成面团，要比擀面条面团软一些，面团太硬烙出来的饼特别硬，不好卷菜也不好吃。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/4/140_e4c2f01547f2de703676ea3292129bd4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/4/800_e4c2f01547f2de703676ea3292129bd4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">和好的面团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/b/140_4cd975bc4df120871271e815a786690b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/b/800_4cd975bc4df120871271e815a786690b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是我做的青菜面的，做法一样，面团分成剂子后擀成薄的面皮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/7/140_1388ba33c21405368d7396753fb219e7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/7/800_1388ba33c21405368d7396753fb219e7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">抹一层油酥 。油酥的做法：50克面粉倒入碗中，油烧肉热后倒入面粉中和少许盐搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/e/140_c015fcfe8b6f7f3d135505642d21fede.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/e/800_c015fcfe8b6f7f3d135505642d21fede.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒一层小葱花，像折扇子一样折起来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/4/140_aacf45dfcdb447f47740c21a4fe28784.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/4/800_aacf45dfcdb447f47740c21a4fe28784.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从一头盘起来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/c/140_cfd003e4e95204cdd0feda745087fb1c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/c/800_cfd003e4e95204cdd0feda745087fb1c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盘起来的形状如图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/5/140_aaacccaf61ef23ee46d5d395319ca925.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/5/800_aaacccaf61ef23ee46d5d395319ca925.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀成薄片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/4/140_fffc2133ae5b75557c4b106526a80b84.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/4/800_fffc2133ae5b75557c4b106526a80b84.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">电饼铛中刷一层油，放入饼胚盖上盖子 1-2分钟后翻面，2分钟左右再翻一下，这个是青菜的，颜色很漂亮，孩子们喜欢吃。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/7/140_6e14b7fa9df947c2dced976e34a80db7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/7/800_6e14b7fa9df947c2dced976e34a80db7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">层层起酥，2-3分钟后进行第三次翻面，软软的，拿出放入器皿中，记得盖上盖子 保持水份不易流失，保持柔软。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/e/140_b9802cb311df3fddcb249d091570d65e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/e/800_b9802cb311df3fddcb249d091570d65e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">广式香肠葱油饼</div><div class="menu" id="cookstory">金黄酥脆，外酥里嫩，咬一口都能听到牙齿与酥皮碰撞的响声！郊游踏青带上它，一定馋哭隔壁老王！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/7/0/400_1649032167554.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">500g</div></div><div><div class="majorTitle">糖</div><div class="majornote">30g</div></div><div><div class="majorTitle">水</div><div class="majornote">240g</div></div><div><div class="majorTitle">泡打粉</div><div class="majornote">5g</div></div><div><div class="majorTitle">酵母</div><div class="majornote">5g</div></div><div><div class="majorTitle">猪油</div><div class="majornote">30克</div></div><div><div class="majorTitle">香肠火腿粒</div><div class="majornote"></div></div><div><div class="majorTitle">葱花</div><div class="majornote"></div></div><div><div class="majorTitle">油</div><div class="majornote"></div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好所有的材料。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/1/140_29226711f77cb4496aff8f185452c7d1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/1/800_29226711f77cb4496aff8f185452c7d1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">清水中加入糖，搅拌至糖溶、面粉加入泡打粉，把糖水加入面粉中，搓成纯滑的面团，加入猪油，揉至光滑面团上保鲜膜松弛20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/6/140_2ebc9249e59a4902709a6e103e8f5c66.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/6/800_2ebc9249e59a4902709a6e103e8f5c66.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把松弛好的面团排气，把面团成长方形，刷子刷一层油，撒上香肠火腿粒，再撒上葱花，最后薄薄的撒上一层盐。（盐最后撒上，因为如果太早撒上葱花会出水）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/b/140_f233a698494eed34c93c50089719a6fb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/b/800_f233a698494eed34c93c50089719a6fb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从一边始卷起成圆柱形，切件，切口朝上，用面棍薄，静置20分钟！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/e/140_92afcc7b01bfe826413a1d62cc1fb4be.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/e/800_92afcc7b01bfe826413a1d62cc1fb4be.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用电饼档煎至两面金黄！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/4/140_60c148da08edfcbc09b474101f7b9a44.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/4/800_60c148da08edfcbc09b474101f7b9a44.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">金黄酥脆，外酥里嫩！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/2/140_27dfaadbcb3dd36a8dbc0e4c24912f32.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/2/800_27dfaadbcb3dd36a8dbc0e4c24912f32.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">咬一口都能听到牙齿与酥皮碰撞的响声！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/d/140_49b41bdc04578930093bf3a512eebf0d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/d/800_49b41bdc04578930093bf3a512eebf0d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">郊游踏青带上它，一定馋哭隔老王！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/5/140_b620cbb1aa3f354207b84b71ed008425.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/5/800_b620cbb1aa3f354207b84b71ed008425.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">葱油饼</div><div class="menu" id="cookstory">超香葱味！自己做就是好吃，超市卖差不多20元，才薄薄几张！可以多做些，擀开后每张饼间用油纸隔开，冷冻保存，吃时用不粘锅小火烙熟即可！</div><div class="menu" id="tips">"贴士："很多朋友在怀疑这个水份是不是写错。没写错，我用面包机和面，面团比较湿润，但能成形，手揉的话一直揉，用刮刀帮助，揉至光滑成团后，如还粘手用干粉帮助防粘。面粉牌子不同吸水量不一样，建议冷水先减少20克慢慢加，加至能揉成团。不够再加，我的面粉吸水比较好，所以水量多</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/d/9/400_dd7be1ce223c1c2fad564ff50d4992b9.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time"></div><div><div class="majorTitle">中筋面粉</div><div class="majornote">300g</div></div><div><div class="majorTitle">热水</div><div class="majornote">180g</div></div><div><div class="majorTitle">冷水</div><div class="majornote">60g</div></div><div><div class="majorTitle">猪油</div><div class="majornote">50g</div></div><div><div class="majorTitle">面粉</div><div class="majornote">70g</div></div><div><div class="majorTitle">葱白</div><div class="majornote">30g</div></div><div><div class="majorTitle">葱花</div><div class="majornote">50g</div></div><div><div class="majorTitle">盐</div><div class="majornote">3g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">300g中粉加入180g开水，用筷子拌成絮状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/d/140_f3628e31b88d9f96f0af340d50951c6d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/d/800_f3628e31b88d9f96f0af340d50951c6d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加60g冷水揉成光滑面团，盖保鲜膜醒30分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/5/140_e88849a6a74c3c49bf90c5adb07b0d05.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/5/800_e88849a6a74c3c49bf90c5adb07b0d05.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备葱花</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/a/140_8ee5b3f641a1aadb672dfcb7e5635f3a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/a/800_8ee5b3f641a1aadb672dfcb7e5635f3a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">50g猪油加30g葱白碎爆香。没猪油可用食用油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/b/140_2b5fef516622e6791d71e9273b1fbb4b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/b/800_2b5fef516622e6791d71e9273b1fbb4b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">熄火，倒入70g面粉、3g盐拌匀成酥油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/5/140_0642e86fd98ae3c0da7e9fd465d03c65.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/5/800_0642e86fd98ae3c0da7e9fd465d03c65.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酥油做好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/d/140_99741f650390aeb6cbeb765848a714fd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/d/800_99741f650390aeb6cbeb765848a714fd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团平均分6份</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/0/140_0ecf36ce6777e22e3d6062d5321b7200.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/0/800_0ecf36ce6777e22e3d6062d5321b7200.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取其一面团擀成长方形。面团湿润，可以洒些粉防粘</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/2/140_40afef9605705afd8b1ea6e9b030c792.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/2/800_40afef9605705afd8b1ea6e9b030c792.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">抹上酥油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/d/140_af06010e706bc8f0a8f6979f0885341d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/d/800_af06010e706bc8f0a8f6979f0885341d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加上葱花</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/5/140_e5c8822ce50d487daf059b5a4e0a46f5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/5/800_e5c8822ce50d487daf059b5a4e0a46f5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两边向中间折，再稍稍擀宽</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/f/140_d994b57adc49b2b6e1ac6161c0194a1f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/f/800_d994b57adc49b2b6e1ac6161c0194a1f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刮刀如图竖切几刀，头尾不切断</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/7/140_68de9d656d2d1b43e0135908b9a960a7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/7/800_68de9d656d2d1b43e0135908b9a960a7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">如图卷起</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/9/140_fe56d6822dc858ea6fd08bc77afee599.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/9/800_fe56d6822dc858ea6fd08bc77afee599.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依次做完</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/5/140_969364a8c11912352fc42dc8f83133f5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/5/800_969364a8c11912352fc42dc8f83133f5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一葱油面团竖起，用掌心压扁面团，擀成薄圆形，不粘锅烙熟即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/9/140_16c7d7fb21ce687f6b07647a3d0e3d89.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/9/800_16c7d7fb21ce687f6b07647a3d0e3d89.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">如果不是马上吃，饼可以放在两张油纸中间，用擀面杖擀平，擀的厚薄随自己喜好。然后放冷冻保存，吃的时候不用解冻，直接烙熟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/a/140_7fca427629e4f0a5e1a1bc097944cc5a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/a/800_7fca427629e4f0a5e1a1bc097944cc5a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/8/140_77d41914cb2120935c94525b30687ae8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/8/800_77d41914cb2120935c94525b30687ae8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/c/140_830b28d80434f2e7bf1a55c6ccfe2afc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/c/800_830b28d80434f2e7bf1a55c6ccfe2afc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/6/140_7e9e4aef0c7e3cfeb8c6a3412127f486.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/6/800_7e9e4aef0c7e3cfeb8c6a3412127f486.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">街头美食葱油饼</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/f/6/400_6fece8b2d35fbcdeb4e011696e7a0c26.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">面粉</div><div class="majornote">500克</div></div><div><div class="majorTitle">水</div><div class="majornote">310克</div></div><div><div class="majorTitle">葱花、盐、五香粉、</div><div class="majornote"></div></div><div><div class="majorTitle">食用油</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">面粉加水先搅拌成没有干粉的面絮，再下手揉成面团，我是用的凉水和面，这个面团非常软，不需要揉光滑，成团即可，在上面刷一层食用油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/1/140_53f2888c543bf6c9e4e490eff64cd971.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/1/800_53f2888c543bf6c9e4e490eff64cd971.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上保鲜膜醒面十分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/a/140_e9cf3ea4159e4f9a34ee8d4f0755fb0a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/a/800_e9cf3ea4159e4f9a34ee8d4f0755fb0a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出醒好的面团放到面板上，揉几下就光滑了，搓成长条分成8个小剂子，把每一份整理成圆形，再上面刷一层食用油，盖上保鲜膜再次醒面40分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/5/140_0e25aec2f491ede5de9a4c5ea04746c5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/5/800_0e25aec2f491ede5de9a4c5ea04746c5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">醒好的面团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/9/140_ed277b929265c980fe6f9b40ec12e3e9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/9/800_ed277b929265c980fe6f9b40ec12e3e9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香葱切碎、加盐、五香粉，热油混合搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/5/140_27c842b3f58f564f0b3cd974c2b55f95.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/5/800_27c842b3f58f564f0b3cd974c2b55f95.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一个面剂子直接擀成长方形大薄片，越薄越好，刷一层葱油，从一侧折叠，再捏住两边慢慢拉长，一边拉一边卷起，收尾处压在饼底部，擀成薄一点的圆饼</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/7/140_a87375503fcb3ac3a8e8ba057a97ec37.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/7/800_a87375503fcb3ac3a8e8ba057a97ec37.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">电饼铛预热刷一层油，摆入饼坯，全程中小火、底部煎至金黄色，上面刷一层食用油再翻面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/0/140_9a3348cc076b8744979594c86ca0f440.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/0/800_9a3348cc076b8744979594c86ca0f440.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两面都煎至金黄酥脆就好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/9/140_008464260c0ced101b501ec4a397f379.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/9/800_008464260c0ced101b501ec4a397f379.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">外层酥脆，里面松软又劲道</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/1/140_3166e660535ca67b1872afc4977a9a81.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/1/800_3166e660535ca67b1872afc4977a9a81.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">层次分明，一层一层撕着吃，葱香味浓郁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/5/140_707e4bdbc3a192975f50c733e6497ef5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/5/800_707e4bdbc3a192975f50c733e6497ef5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">香酥葱油饼</div><div class="menu" id="cookstory">今天分享一个我们全家都喜欢的葱油饼。加了爱满多纯香猪油做的油酥，那叫一个香～^_^</div><div class="menu" id="tips">"贴士："面醒发好了不要揉 ，直接切。这样做出来的葱油饼冷了也很酥软。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/c/a/400_ac503389dfe2bf8103cab5392e0b5cea.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">普通面粉</div><div class="majornote">400克</div></div><div><div class="majorTitle">盐</div><div class="majornote">4克</div></div><div><div class="majorTitle">开水</div><div class="majornote">适量</div></div><div><div class="majorTitle">冷水</div><div class="majornote">适量</div></div><div><div class="majorTitle">油酥部分</div><div class="majornote"></div></div><div><div class="majorTitle">普通面粉</div><div class="majornote">40克</div></div><div><div class="majorTitle">猪油</div><div class="majornote">50g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">食材：面粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/1/140_1366bb62259d353543fa42e453117111.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/1/800_1366bb62259d353543fa42e453117111.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱和猪油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/9/140_de4888a61043b2181c9131edc4e98639.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/9/800_de4888a61043b2181c9131edc4e98639.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先来制作油酥：猪油烧热倒入面粉碗中拌匀 ，放冷备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/b/140_eca03bc8f23853e1aca3bd1537b4cdeb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/b/800_eca03bc8f23853e1aca3bd1537b4cdeb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盆中的面粉一半加开水，另一半加冷水拌成絮 。稍凉后用手和成粗絮，在粗絮里加一大勺化开的猪油，柔成面团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/e/140_267ed9e4aeb48c9cfae09db71a4b1fde.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/e/800_267ed9e4aeb48c9cfae09db71a4b1fde.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面团揉成长条，盖上保鲜膜醒发20分钟。面条切成自己喜欢的大小，压扁，擀成面片，面片涂上油酥。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/3/140_ecfa837361579e55d8bf70ab865fd953.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/3/800_ecfa837361579e55d8bf70ab865fd953.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面片上切一刀，撒上葱花，卷起。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/5/140_bebc5a323150214c97794bea524d0d65.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/5/800_bebc5a323150214c97794bea524d0d65.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷起将开口处收拢，整成圆形，再用擀面杖擀平，按以上步骤做好全部葱油饼。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/7/140_ee45dee7d87eba528819208f0c967b27.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/7/800_ee45dee7d87eba528819208f0c967b27.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">平底锅烧热放入适量猪油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/5/140_a7688aca913fdc5d32efaa73f80ef385.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/5/800_a7688aca913fdc5d32efaa73f80ef385.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中小火，放入做好的葱油饼。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/c/140_66cc022ee336ecfd8807e74a50655a9c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/c/800_66cc022ee336ecfd8807e74a50655a9c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煎至两面金黄即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/8/140_1184558ceaa73b9b0dcd7a34b6e40d48.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/8/800_1184558ceaa73b9b0dcd7a34b6e40d48.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">外酥里嫩，非常好吃。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/7/140_fdd6fc510d74640db0d4e58033bb2ee7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/7/800_fdd6fc510d74640db0d4e58033bb2ee7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/9/140_6e08f42a5211d1cd11707d45a5158fe9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/9/800_6e08f42a5211d1cd11707d45a5158fe9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">葱油饼～饺子皮版</div><div class="menu" id="cookstory">妈妈的原则就是不能浪费，今天包饺子剩下几个饺子皮，老妈说弃之可惜，我灵机一动，烤了几个葱油饼，老妈乐开了花，幸福仅此而已～</div><div class="menu" id="tips">"贴士："烤箱温度及时间仅供参考，具体请根据自家烤箱性能另定。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/e/7/400_4ef54f0c8863f5ac9fcdfe0e1fb6ab87.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">饺子皮</div><div class="majornote">8张</div></div><div><div class="majorTitle">小葱</div><div class="majornote">5根</div></div><div><div class="majorTitle">盐</div><div class="majornote">2g</div></div><div><div class="majorTitle">橄榄油</div><div class="majornote">3g</div></div><div><div class="majorTitle">芝麻</div><div class="majornote">2g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材，量可以增加。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/6/140_48cc10e7fa2df619226a14cf43456ed6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/6/800_48cc10e7fa2df619226a14cf43456ed6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一张饺子皮，用擀面擀薄。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/0/140_f4ee8d5d0edb597b053e7220bd601f20.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/0/800_f4ee8d5d0edb597b053e7220bd601f20.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">刷上橄榄油，食用油都可以，根据个人喜欢。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/c/140_82aaedb8288495b495961634790c1a0c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/c/800_82aaedb8288495b495961634790c1a0c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小葱去皮洗干净，切葱花。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/0/140_542ccde9ef32b0c6b080a7d070192c20.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/0/800_542ccde9ef32b0c6b080a7d070192c20.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀好刷过油的饺子皮摆放在烤盘中，撒上黑白芝麻，撒上盐。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/8/140_87e3360cf3ed8e693ff95f5b63359d28.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/8/800_87e3360cf3ed8e693ff95f5b63359d28.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">入烤箱中层。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/3/140_cb28ac3ff830244575800325c3904733.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/3/800_cb28ac3ff830244575800325c3904733.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">上下230度烤5-8分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/3/140_eb8500741cc93ae619929dc6e0027e03.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/3/800_eb8500741cc93ae619929dc6e0027e03.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉啦～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/5/140_10004cb13ba2663e0c293340b6884335.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/5/800_10004cb13ba2663e0c293340b6884335.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香味扑鼻而来。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/e/140_9bd510bdac0b32335c97956e178a38ee.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/e/800_9bd510bdac0b32335c97956e178a38ee.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">简单快手，健康的小零食。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/7/140_a7c6183abb14cfdcaf655ff96bc95307.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/7/800_a7c6183abb14cfdcaf655ff96bc95307.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">超级好吃呀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/1/140_8dcc01ef82ca2a8831b69bb6b58233d1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/1/800_8dcc01ef82ca2a8831b69bb6b58233d1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">真好看～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/4/140_c1130d0f6e2fffb42ac5038baccc8264.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/4/800_c1130d0f6e2fffb42ac5038baccc8264.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我要开动喽～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/5/140_314c9030620a8129c5275474fb4518b5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/5/800_314c9030620a8129c5275474fb4518b5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">烫面葱油饼</div><div class="menu" id="cookstory">这个烫面油饼不用醒面，非常省时间</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/a/a/400_1628433808838.webp"/><div class="menu" id="cook_difficulty">难度  ★★★★★</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">面粉</div><div class="majornote">300g</div></div><div><div class="majorTitle">开水</div><div class="majornote">200ml</div></div><div><div class="majorTitle">盐</div><div class="majornote">3克</div></div><div><div class="majorTitle">胡麻油</div><div class="majornote">20ml</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">葱花</div><div class="majornote">适量</div></div><div><div class="majorTitle">胡麻油</div><div class="majornote">20ml</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将300克面粉，三克盐开水，200毫升一起搅拌成絮状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/d/140_638f1779ab75b2c8682aa93bfc611f8d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/d/800_638f1779ab75b2c8682aa93bfc611f8d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入20毫升胡麻油，搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/0/140_b4fa999c0079010556e29e8f7b997e00.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/0/800_b4fa999c0079010556e29e8f7b997e00.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉成光滑不粘手的面团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/f/140_a18b7c421f6ea22412b474643a38532f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/f/800_a18b7c421f6ea22412b474643a38532f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">移入案板再次揉均匀光滑</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/4/140_13c5a5e9f6cdb7b56c0b518c7d9c0c54.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/4/800_13c5a5e9f6cdb7b56c0b518c7d9c0c54.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搓一搓均匀，分成两等份</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/f/140_e4e77c6cde905e0817cec6c1f4bd238f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/f/800_e4e77c6cde905e0817cec6c1f4bd238f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面剂擀成长方形的薄饼</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/b/140_f7c0667e0822a50bb5fe056def127f8b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/b/800_f7c0667e0822a50bb5fe056def127f8b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入胡麻油，放入两克盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/a/140_be478ebf6e7fddc35feca22cf778ea1a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/a/800_be478ebf6e7fddc35feca22cf778ea1a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">涂抹均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/5/140_00e0b6325c5b884d350b1019c82cd5e5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/5/800_00e0b6325c5b884d350b1019c82cd5e5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再放入适量的葱花</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/f/140_2f9745bdd669c68ffd386dacad24baef.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/f/800_2f9745bdd669c68ffd386dacad24baef.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从一头开始折叠，一边折一边按压排气</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/d/140_178e26aa12bf9093d765bbdcf94a7c2d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/d/800_178e26aa12bf9093d765bbdcf94a7c2d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再从一头开始卷起，将收尾的部分压在底部</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/0/140_5bdb0b189c06a7e14769c7d1c73e7bb0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/0/800_5bdb0b189c06a7e14769c7d1c73e7bb0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用手压一压</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/f/140_658363c6eef0b8cdaeb34a9198f31f7f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/f/800_658363c6eef0b8cdaeb34a9198f31f7f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀面杖擀成一个圆饼，厚约0.5厘米左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/a/140_dd97864b5bddc3ba0194bb76a0f7ec0a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/a/800_dd97864b5bddc3ba0194bb76a0f7ec0a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入平底锅烙制两面均匀上色后出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/2/140_4f2813e72b3ce9e053c19aea5d0eeea2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/2/800_4f2813e72b3ce9e053c19aea5d0eeea2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切片即可食用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/1/140_04b3cd2252db83c0e5ed461afcb0d661.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/1/800_04b3cd2252db83c0e5ed461afcb0d661.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">巧用饺子皮做葱油饼</div><div class="menu" id="cookstory">今天花儿就和您分享一个特别好的菜谱，巧用饺子皮做葱油饼，做出来的兼具薄、香、脆的特点，而且真真3分钟就搞定，简单的不得了。</div><div class="menu" id="tips">"贴士："这里有几个小提示：1、每张饺子皮的盐一定少放，放一点点就行，多了饼子会咸。 2、由于用饺子皮做的，所以这种葱油饼是韧性十足的那种，喜欢吃软一点的，您就在葱油饼出锅后还热的时候，装进保鲜袋，这样等凉了葱油饼就软和了。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/b/3/400_ab4f590ed337c27de54bf55fcaf28ad3.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分左右</div><div><div class="majorTitle">饺子皮</div><div class="majornote">适量</div></div><div><div class="majorTitle">香葱花</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好需要的食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/c/140_ad39c30a10bece2cb6eb8fd4f386fc3c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/c/800_ad39c30a10bece2cb6eb8fd4f386fc3c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">案板上抹点油，放上一片饺子皮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/3/140_deab60a5f2ea6ce2821edf742fb8c093.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/3/800_deab60a5f2ea6ce2821edf742fb8c093.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">饺子皮上刷一层薄油，撒上一点点盐，铺上葱花。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/e/140_8bfcf004a2c12afc13e1e5d1cd17ecce.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/e/800_8bfcf004a2c12afc13e1e5d1cd17ecce.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上第二片饺子皮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/2/140_a8b4d2d3813bcea67f39f8847a2c55c2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/2/800_a8b4d2d3813bcea67f39f8847a2c55c2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">重复这个刷油、撒盐、撒葱花、铺饺子皮的过程，添加到五张饺子皮即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/a/140_f53a12bf936e5958dfef99a915bc6eda.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/a/800_f53a12bf936e5958dfef99a915bc6eda.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">轻轻用手按平饺子皮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/b/140_3499eb177c9e86937f67f51651383deb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/b/800_3499eb177c9e86937f67f51651383deb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用擀面杖横向、纵向的擀一擀，擀成薄片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/1/140_8c41b31de9d6cfe6cb11daba0f829301.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/1/800_8c41b31de9d6cfe6cb11daba0f829301.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">平底锅坐热，用小火，把葱油饼放进去，中间开始鼓起就翻面。这一步锅里不用放油，另外就是火不要大了，不然很容易黑糊了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/d/140_adc2b8c9ba0a0750fc977576cf974f0d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/d/800_adc2b8c9ba0a0750fc977576cf974f0d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">整个过程是不是特别简单又快捷？</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/6/140_96247eabaf5fb4cd6e427a4b7671d7e6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/6/800_96247eabaf5fb4cd6e427a4b7671d7e6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅后切开，趁热吃特别香脆。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/f/140_0f38a23be83d285c619958974f18f8ef.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/f/800_0f38a23be83d285c619958974f18f8ef.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">掉渣葱油饼</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/d/8/400_2dd1f77df06af7a7023b45ef8293a6b8.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">面粉</div><div class="majornote">250克</div></div><div><div class="majorTitle">酵母</div><div class="majornote">3克</div></div><div><div class="majorTitle">水</div><div class="majornote">165克</div></div><div><div class="majorTitle">葱</div><div class="majornote">1把</div></div><div><div class="majorTitle">油酥</div><div class="majornote"></div></div><div><div class="majorTitle">面粉</div><div class="majornote">80克</div></div><div><div class="majorTitle">油</div><div class="majornote">50克</div></div><div><div class="majorTitle">椒盐</div><div class="majornote">1勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">把面粉，酵母，水混合。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/8/140_a7f35d6de06e43aafc5e4775b2497208.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/8/800_a7f35d6de06e43aafc5e4775b2497208.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉成团静置。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/7/140_b19046f18183849ef1d6994c8c59bf67.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/7/800_b19046f18183849ef1d6994c8c59bf67.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱绿切碎。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/b/140_b554c65c1ffab1b3b06c94b37977d1ab.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/b/800_b554c65c1ffab1b3b06c94b37977d1ab.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱白熬油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/d/140_d5c769d608c103c633b30856ba54739d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/d/800_d5c769d608c103c633b30856ba54739d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热油倒到面粉和椒盐混合物中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/5/140_9b51d546eb80c92717ae7bb7538a1be5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/5/800_9b51d546eb80c92717ae7bb7538a1be5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油酥搓成球。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/f/140_63f9a3dbb8776b4d95caacbf9d71142f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/f/800_63f9a3dbb8776b4d95caacbf9d71142f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">醒过的面团拿出来揉光。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/a/140_b4ae957a6be85ea283fe7a5f78feb76a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/a/800_b4ae957a6be85ea283fe7a5f78feb76a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切成小剂子。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/a/140_82339f3e75778268e7785a559be4880a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/a/800_82339f3e75778268e7785a559be4880a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把油酥包进去。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/6/140_8cfa3c7033793c82a323b047e5ff0956.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/6/800_8cfa3c7033793c82a323b047e5ff0956.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀平后卷起。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/1/140_5e3005e6d38ba21155dceeed39c3fe81.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/1/800_5e3005e6d38ba21155dceeed39c3fe81.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再擀平。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/3/140_64ac3787e4ec49a7d3fb4f221d516753.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/3/800_64ac3787e4ec49a7d3fb4f221d516753.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再卷起。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/8/140_34cec2de0d290f63f0830b3813a195f8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/8/800_34cec2de0d290f63f0830b3813a195f8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">对半切开。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/3/140_6cdcf5df2355deb103efe21c84646543.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/3/800_6cdcf5df2355deb103efe21c84646543.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀成圆饼就好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/b/140_f3c2aee3863c3cf61691a8c518e945eb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/b/800_f3c2aee3863c3cf61691a8c518e945eb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">平底锅烤到焦黄。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/8/140_7f8f13ad8ef0ce6265b91d4bf7ddcdb8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/8/800_7f8f13ad8ef0ce6265b91d4bf7ddcdb8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">掉渣葱香饼就好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/2/140_0fc51f28853f7bd170d2309a83ff06b2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/2/800_0fc51f28853f7bd170d2309a83ff06b2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">葱油饼</div><div class="menu" id="cookstory">咸香酥脆，早餐优选！拍好照发给我妈看，她说口水都流出来了！好想吃，哈哈！</div><div class="menu" id="tips">"贴士："1、葱油这步必不可少，葱油饼的灵魂就是他了！制好的葱油清香四溢，多的可以保存下来 2、刷葱油的时候切记适量，不然太湿，擀的时候，面饼会破。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/6/9/400_a692124400ff4e6eb68e181331ef8de9.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">面粉</div><div class="majornote">200g</div></div><div><div class="majorTitle">大葱</div><div class="majornote">1根</div></div><div><div class="majorTitle">小葱</div><div class="majornote">3头</div></div><div><div class="majorTitle">食用油</div><div class="majornote">20ml</div></div><div><div class="majorTitle">盐</div><div class="majornote">少许</div></div><div><div class="majorTitle">黑胡椒粒</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">温水和面，分次加水，和成稍软不粘手</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/6/140_2492a079c46c1a99813ae7dc813632d6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/6/2492a079c46c1a99813ae7dc813632d6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上湿屉布，饧30分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/a/140_67fcc92ec5df66c11def4dfcbe131aba.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/a/67fcc92ec5df66c11def4dfcbe131aba.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大葱取两段葱白，小葱取葱绿切末</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/6/140_702b66890021a753afc93e5c511c2f16.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/6/702b66890021a753afc93e5c511c2f16.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油热至七八成温度，倒入大葱末的碗里，制葱油，冷却备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/6/140_015a894aaeec9038b65fbecd2be49e36.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/6/015a894aaeec9038b65fbecd2be49e36.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面分成几个剂子，擀成薄片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/0/140_086cdd4b41fc9ee633c0dcd25e8a20e0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/0/086cdd4b41fc9ee633c0dcd25e8a20e0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">刷上葱油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/1/140_f97f0d04d7f03f5a11d1936841a71171.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/1/f97f0d04d7f03f5a11d1936841a71171.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">均匀放上小葱、盐和黑胡椒碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/a/140_6725bf30cc1cc5f9382e6d5fe0ef23ea.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/a/6725bf30cc1cc5f9382e6d5fe0ef23ea.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在面皮两边对称地切两刀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/5/140_2a2cdf41e644c4aeecbc2766f6617855.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/5/2a2cdf41e644c4aeecbc2766f6617855.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从左边开始上下依次对折</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/2/140_2bbfbd4c11b3c92e18eb0ce3d7a1fee2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/2/2bbfbd4c11b3c92e18eb0ce3d7a1fee2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从左边翻到右边一层，这样循环对折</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/4/140_63971c62ccf4bb8012095a786d59ee74.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/4/63971c62ccf4bb8012095a786d59ee74.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">折好后翻过来轻轻拍平</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/d/140_aaa81dd19af78cdc6607327ce6ce4d4d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/d/aaa81dd19af78cdc6607327ce6ce4d4d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀薄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/f/140_ce7b5269b957709338aeed0044b236ff.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/f/ce7b5269b957709338aeed0044b236ff.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">平底锅放入制好的葱油，中小火煎面饼</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/7/140_8dc614c417c6cd1c090f736662eec217.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/7/8dc614c417c6cd1c090f736662eec217.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煎至金黄翻面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/6/140_01b0a2ff6875ae5d474e5e0377e85b66.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/6/01b0a2ff6875ae5d474e5e0377e85b66.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两边都煎金黄，表皮变得脆硬后取出</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/4/140_d4758a99ad21e7f9a7bff28a5fbd5174.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/4/d4758a99ad21e7f9a7bff28a5fbd5174.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">稍凉会儿就可以切片了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/f/140_8db8e52c2e4077cdff87650f11c491af.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/f/8db8e52c2e4077cdff87650f11c491af.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">饺子皮版快手葱油饼</div><div class="menu" id="cookstory">平时包饺子，难免会剩余几张，只要简单的加上点葱花，就能做成葱油饼，既解决了剩余的饺子皮，又多了一道香脆可口的美味。赶快跟着学起来！每天上传菜谱学做总数前三名奖励豆果靓物50元代金券！划重点：所有菜谱都可参与活动，每天都有奖励https://m.douguo.com/note/28211278.html</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/c/d/400_fc05e3f293d5d424499ebd29a409553d.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">饺子皮</div><div class="majornote">9张</div></div><div><div class="majorTitle">小葱</div><div class="majornote">2、3根</div></div><div><div class="majorTitle">盐</div><div class="majornote">1/2小勺</div></div><div><div class="majorTitle">油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">食材。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/5/140_784bd6950788712b0e5232baebed7f25.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/5/800_784bd6950788712b0e5232baebed7f25.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小葱切成葱花。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/b/140_46b077049309332f4d41a04d8b4901fb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/b/800_46b077049309332f4d41a04d8b4901fb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盐加入油里，调匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/d/140_76cf1a2f30ca624a768774060a4f88fd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/d/800_76cf1a2f30ca624a768774060a4f88fd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在案板上撒一些干粉，防粘。随后取一张饺子皮，刷上一层油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/2/140_3be72b33b1e820355d7602663c669842.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/2/800_3be72b33b1e820355d7602663c669842.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上葱花。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/3/140_20484d1e7b9c1881a53903cb8f02e343.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/3/800_20484d1e7b9c1881a53903cb8f02e343.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再盖上一张饺子皮，同样刷上油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/7/140_591824c587ab793d7b6b6198afa07257.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/7/800_591824c587ab793d7b6b6198afa07257.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再撒上葱花。以此类推，根据饺子皮的数量，叠上若干张。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/a/140_c0eeb5c1a3a9387b4f4a08250a7bdeea.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/a/800_c0eeb5c1a3a9387b4f4a08250a7bdeea.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后用擀面杖擀薄（擀薄的的面皮，煎出来会更加香脆，如果你不喜欢这种口感，也可以省略这一步。）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/7/140_0f6194cfa719db342e3dd3725bb4d227.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/7/800_0f6194cfa719db342e3dd3725bb4d227.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">对比一下。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/a/140_c3c08d40b09dc8098c9176c2ceff608a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/a/800_c3c08d40b09dc8098c9176c2ceff608a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中刷一层薄油，把面饼放入，中小火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/4/140_b16952c43a27691b84465c42b846bea4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/4/800_b16952c43a27691b84465c42b846bea4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一面煎至金黄后翻面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/5/140_9d16ef7009bd29be748d83e710a816d5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/5/800_9d16ef7009bd29be748d83e710a816d5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两面都煎成金黄色就可以出锅了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/2/140_60e0d6072565066f881a46803d7796e2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/2/800_60e0d6072565066f881a46803d7796e2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/8/140_047146726d6e9b15d6af7db6e82b0c98.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/8/800_047146726d6e9b15d6af7db6e82b0c98.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/b/140_910cf3683fe338df485167bf26ec6f6b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/b/800_910cf3683fe338df485167bf26ec6f6b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/8/140_6f0c98206fd3d04b8ed7a5f6ac384068.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/8/800_6f0c98206fd3d04b8ed7a5f6ac384068.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>